The subject for all teams will be sub shops and what consumers like about them etc. The survey (with mock data provided) involves comparisons to other sub shops and questions on price, location, speed, ingredients, freshness of vegetables and meat, variety, cleanliness, taste, selection of side items like cookies, etc.
We will look at:
NAICS Code 7225 is the Main Classification for Restaurants and Other Eating Places
722513 Limited-Service Restaurants
Illustrative Examples:
